AGAIN in 2017:
The L’Chaim station in Bear’s Den will be OPEN for Passover for breakfast and lunch on Monday, April 10, Thursday, April 13, and Friday, April 14, plus brunch on Sunday, April 16. Hot dinner will be served on Thursday, April 13.
There will also be Kosher for Passover pre-packed meals at the Law School, Etta’s Café, Stanley’s Café, Holmes Lounge, Whispers Café, Bergson Café (in DUC), Paws & Go Market (S40 House), Millbrook Market (village), and Grounds for Change.
Finally, you can order Kosher for Passover pre-packs for lunch and dinner through GET Food. Details on link below
Brought to you by WashU Dining Services and Bon Appetit and certified as Kosher for Passover by the Vaad Hoeir of St. Louis.