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Passover Catering Form

  • Seder Dinner Menu

  • Seder dinners meals are prepared by our chef-in-residence and will be available for pickup on Friday, March 26.

    Opening:

    • Herbed Green Salad with Balsamic Vinaigrette
    • Baked Gefilta Fish with Garnish

    Mains:

    • Your choice of Smoked Brisket/Oven Roasted Turkey/Vegetarian Quiche
    • Roasted or Mashed Potatoes
    • Broccoli Kugel 
    • Grilled Asparagus

    Desert:

    • Passover Coffee Brownies 
  • Contact Information

  • Each meal is $20. Please select the number of portions, and then select the grand total, below.

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